Our wines have been created with varieties that have excellent quality, grown on the farms of “Los Quemados” and “Los Llanos de Trevejos”, in Vilaflor, at altitudes 1,300 metres above sea level, using environmentally friendly techniques, without the use of synthetic chemicals in the cultivation and processing. This environmentally friendly farming, together with patience and affection when prepared, has achieved inimitable wines, with unique features, which will be difficult to find in other parts of the world.